Identification of fruit quality and morphology QTLs in melon (Cucumis melo) using a population derived from flexuosus and cantalupensis botanical groups
Identification of fruit quality and morphology QTLs in melon (Cucumis melo) using a population derived from flexuosus and cantalupensis botanical groups
Authors
Keywords
Fruit quality, Fruit shape, β-Carotene concentration, Soluble solids concentration, Mapping
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