Capabilities and limitations of LIBS in food analysis

Title
Capabilities and limitations of LIBS in food analysis
Authors
Keywords
Laser induced breakdown spectroscopy, Food analysis, Review, Sample preparation, Food fraud
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 97, Issue -, Pages 345-353
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.trac.2017.10.003

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