Trace element concentration and its risk assessment in common kilka (Clupeonella cultriventris caspia Bordin, 1904) from southern basin of Caspian Sea

Dietary copper requirement of juvenile Russian sturgeon Acipenser gueldenstaedtii

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Concentrations, bioaccumulation, and human health risk assessment of organochlorine pesticides and heavy metals in edible fish from Wuhan, China

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Pike (Esox lucius) Bio-indicator of Heavy Metal Pollution in Anzali Wetland

(2014) Negin Salamat et al.   Water Quality Exposure and Health

Evaluation of Heavy Metals and Polycyclic Aromatic Hydrocarbons (PAHs) in Mullus barbatus from Sicily Channel and Risk-Based Consumption Limits

(2012) Gea Oliveri Conti et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Study on heavy metals levels and its risk assessment in some edible fishes from Bangshi River, Savar, Dhaka, Bangladesh

(2012) M. Safiur Rahman et al.   FOOD CHEMISTRY

Bioaccumulation of Heavy Metals in Freshwater Fish Species, Anzali, Iran

(2011) Mohammad Ebrahimpour et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Health risk assessment of heavy metals for edible parts of vegetables grown in sewage-irrigated soils in suburbs of Baoding City, China

(2011) Zhan-Jun Xue et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique

(2011) Aziz A. Fallah et al.   MICROCHEMICAL JOURNAL

In vitro evaluation of the toxicity induced by nickel soluble and particulate forms in human airway epithelial cells

(2010) Efrat Forti et al.   TOXICOLOGY IN VITRO

Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

(2007) N. Sridhara Chary et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species

(2007) Mustafa Türkmen et al.   FOOD CHEMISTRY

Mercury in fish that are of dietary importance from the coasts of Sinaloa (SE Gulf of California)

(2007) J. Ruelas-Inzunza et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS