Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process

Published 2017 View Full Article

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Title
Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process
Authors
Keywords
Dioscorea, starch, Starch modification, Polysaccharides mixing, Environmentally friendly process
Journal
THERMOCHIMICA ACTA
Volume 649, Issue -, Pages 31-40
Publisher
Elsevier BV
Online
2017-01-15
DOI
10.1016/j.tca.2017.01.006

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