Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids

Authors

Keywords

Olive oil, Fatty acids, GC-C/Py-IRMS, δ, C, δ, H

Journal

Volume 174, Issue -, Pages 38-43

Publisher

Elsevier BV

Online

2017-05-30

DOI

10.1016/j.talanta.2017.05.080

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