Magnetic/non-magnetic argan press cake nanocellulose for the selective extraction of sudan dyes in food samples prior to the determination by capillary liquid chromatograpy

Title
Magnetic/non-magnetic argan press cake nanocellulose for the selective extraction of sudan dyes in food samples prior to the determination by capillary liquid chromatograpy
Authors
Keywords
Argan press cake, Nanocellulose, Magnetic solid phase extraction, Capillary liquid chromatography, Sudan dyes, Food samples
Journal
TALANTA
Volume 166, Issue -, Pages 63-69
Publisher
Elsevier BV
Online
2017-01-14
DOI
10.1016/j.talanta.2017.01.041

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