Morphological and structural changes of starch during processing by melt blending

Studies on the effect of storage time and plasticizers on the structural variations in thermoplastic starch

(2015) H. Schmitt et al.   CARBOHYDRATE POLYMERS

Horse chestnut (Aesculus hippocastanum L.) starch: Basic physico-chemical characteristics and use as thermoplastic material

(2014) J. Castaño et al.   CARBOHYDRATE POLYMERS

Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization

(2012) Jeanette Wikman et al.   BIOPOLYMERS

Rheology to understand and optimize processibility, structures and properties of starch polymeric materials

(2011) Fengwei Xie et al.   PROGRESS IN POLYMER SCIENCE

The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches

(2010) V. Varatharajan et al.   CARBOHYDRATE POLYMERS

Biodegradability of polyethylene-starch blends prepared by extrusion and molded by injection: Evaluated by response surface methodology

(2010) Horacio Vieyra Ruiz et al.   STARCH-STARKE

Effect of acid-ethanol treatment followed by ball milling on structural and physicochemical characteristics of cassava starch

(2010) Carolina M. Cavallini et al.   STARCH-STARKE

Thermal processing of starch-based polymers

(2009) Hongsheng Liu et al.   PROGRESS IN POLYMER SCIENCE

Maleated thermoplastic starch by reactive extrusion

(2008) Jean-Marie Raquez et al.   CARBOHYDRATE POLYMERS

Rheological properties and phase transition of starch under shear stress

(2007) Tao Xue et al.   FOOD HYDROCOLLOIDS