Cover cropping frequency is the main driver of soil microbial changes during six years of organic vegetable production

Title
Cover cropping frequency is the main driver of soil microbial changes during six years of organic vegetable production
Authors
Keywords
Microbial biomass, Organic vegetable production, Cover crops, Yard-waste compost, Soil microbial communities, Soil organic matter, Soil health
Journal
SOIL BIOLOGY & BIOCHEMISTRY
Volume 109, Issue -, Pages 188-204
Publisher
Elsevier BV
Online
2017-03-01
DOI
10.1016/j.soilbio.2017.01.014

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