Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis

Published 2017 View Full Article

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Title
Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis
Authors
Keywords
Mixed yoghurt, Probiotic, Firmness, Sheep milk, Small ruminant, Scanning electron microscopy
Journal
SMALL RUMINANT RESEARCH
Volume 149, Issue -, Pages 154-162
Publisher
Elsevier BV
Online
2017-02-17
DOI
10.1016/j.smallrumres.2017.02.013

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