Quality characteristics of goat meat as influenced by condensed tannins-containing pine bark

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Title
Quality characteristics of goat meat as influenced by condensed tannins-containing pine bark
Authors
Keywords
Goats, Pine bark, Condensed tannins, Fatty acid profile
Journal
SMALL RUMINANT RESEARCH
Volume 146, Issue -, Pages 28-32
Publisher
Elsevier BV
Online
2016-11-24
DOI
10.1016/j.smallrumres.2016.11.009

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