Non-Destructive Evaluation of the Leaf Nitrogen Concentration by In-Field Visible/Near-Infrared Spectroscopy in Pear Orchards

Analysis of the effect of chloroplast arrangement on optical properties of green tobacco leaves

(2016) Barbora Baránková et al.   REMOTE SENSING OF ENVIRONMENT

Comparison of Reflectance Measurements Acquired with a Contact Probe and an Integration Sphere: Implications for the Spectral Properties of Vegetation at a Leaf Level

(2016) Markéta Potůčková et al.   SENSORS

THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE

(2015) GUSTAVO BRUNETTO et al.   Revista Brasileira de Fruticultura

Determination of Nitrogen Concentration in Fresh Pear Leaves by Visible/Near-Infrared Reflectance Spectroscopy

(2014) Wang Jie et al.   AGRONOMY JOURNAL

Modeling and prediction of CO 2 exchange response to environment for small sample size in cucumber

(2014) Jing Zhang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Assessment of nutrient removal in bearing peach trees (Prunus persica L. Batsch) based on whole tree analysis

(2013) Hamdi El-Jendoubi et al.   PLANT AND SOIL

Estimating olive leaf nitrogen concentration using visible and near-infrared spectral reflectance

(2012) Nativ Rotbart et al.   BIOSYSTEMS ENGINEERING

Prediction of grain yield using reflectance spectra of canopy and leaves in maize plants grown under different water regimes

(2012) V.S. Weber et al.   FIELD CROPS RESEARCH

Nondestructive diagnostics of nitrogen deficiency by cucumber leaf chlorophyll distribution map based on near infrared hyperspectral imaging

(2012) Shi Ji-Yong et al.   SCIENTIA HORTICULTURAE

Leaf optical properties reflect variation in photosynthetic metabolism and its sensitivity to temperature

(2011) Shawn P. Serbin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Nitrogen Concentration Estimation in Tomato Leaves by VIS-NIR Non-Destructive Spectroscopy

(2011) Valentina Ulissi et al.   SENSORS

Estimation of plant nutritional status by Vis–NIR spectrophotometric analysis on orange leaves [Citrus sinensis (L) Osbeck cv Tarocco]

(2010) P. Menesatti et al.   BIOSYSTEMS ENGINEERING

Comparative analysis of three chemometric techniques for the spectroradiometric assessment of canopy chlorophyll content in winter wheat

(2010) Clement Atzberger et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Applying Near-Infrared Spectroscopy and Chemometrics to Determine Total Amino Acids in Herbicide-Stressed Oilseed Rape Leaves

(2010) Fei Liu et al.   Food and Bioprocess Technology

Exploring hyperspectral bands and estimation indices for leaf nitrogen accumulation in wheat

(2009) Xia Yao et al.   International Journal of Applied Earth Observation and Geoinformation

Leaf Area Index derivation from hyperspectral vegetation indicesand the red edge position

(2009) R. Darvishzadeh et al.   INTERNATIONAL JOURNAL OF REMOTE SENSING

Nondestructive measurement of soluble solid content of navel orange fruit by visible–NIR spectrometric technique with PLSR and PCA-BPNN

(2009) Yande Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential of airborne hyperspectral imagery to estimate fruit yield in citrus

(2007) Xujun Ye et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Monitoring leaf nitrogen status with hyperspectral reflectance in wheat

(2007) W. Feng et al.   EUROPEAN JOURNAL OF AGRONOMY