Rhizospheric application with 5-aminolevulinic acid improves coloration and quality in ‘Fuji’ apples

Published 2017 View Full Article

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Title
Rhizospheric application with 5-aminolevulinic acid improves coloration and quality in ‘Fuji’ apples
Authors
Keywords
5-ALA, ‘Fuji’, Apple, Rhizospheric application, Fruit quality, Photosynthetic capacity, Anthocyanin anabolism
Journal
SCIENTIA HORTICULTURAE
Volume 224, Issue -, Pages 74-83
Publisher
Elsevier BV
Online
2017-06-08
DOI
10.1016/j.scienta.2017.06.004

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