Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics

Authors

Keywords

Vegetable crop residues, Biomass valorization, N mineralization, C mineralization, N, 2, O emissions, Biochemical stability

Journal

Volume 220, Issue -, Pages 214-225

Publisher

Elsevier BV

Online

2017-04-12

DOI

10.1016/j.scienta.2017.03.015

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