Influence of timing and intensity of fruit zone leaf removal and kaolin applications on bunch rot control and quality improvement of Sauvignon blanc grapes, and wines, in a temperate humid climate

Title
Influence of timing and intensity of fruit zone leaf removal and kaolin applications on bunch rot control and quality improvement of Sauvignon blanc grapes, and wines, in a temperate humid climate
Authors
Keywords
Leaf removal, Kaolin, Bunch rots, Browning, Sauvignon blanc
Journal
SCIENTIA HORTICULTURAE
Volume 223, Issue -, Pages 62-71
Publisher
Elsevier BV
Online
2017-05-30
DOI
10.1016/j.scienta.2017.05.034

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