Improvement of greenhouse microenvironment and sweetness of melon ( Cucumis melo L.) fruits by greenhouse shading with a new kind of near-infrared ray-cutting net in mid-summer

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Improvement of greenhouse microenvironment and sweetness of melon ( Cucumis melo L.) fruits by greenhouse shading with a new kind of near-infrared ray-cutting net in mid-summer
Authors
Keywords
Melon (, Cucumis melo, L.), Near-infrared ray-cutting net, Shading, Sweetness, Microenvironment
Journal
SCIENTIA HORTICULTURAE
Volume 218, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2017-02-14
DOI
10.1016/j.scienta.2017.02.011

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.