Metals and PCB levels in some edible marine organisms from the Ionian Sea: dietary intake evaluation and risk for consumers

The Mar Piccolo of Taranto: an interesting marine ecosystem for the environmental problems studies

(2015) Nicola Cardellicchio et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation

(2014) Maria Maddalena Storelli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Mercury in fishes from Augusta Bay (southern Italy): Risk assessment and health implication

(2013) M. Bonsignore et al.   FOOD AND CHEMICAL TOXICOLOGY

Chlorinated compounds and polybrominated diphenyl ethers (PBDEs) in mussels (Mytilus galloprovincialis) collected from Apulia Region coasts

(2013) Santina Giandomenico et al.   MARINE POLLUTION BULLETIN

Heavy metals monitoring in mussels Mytilus galloprovincialis from the Apulian coasts (Southern Italy)

(2013) L. SPADA et al.   MEDITERRANEAN MARINE SCIENCE

Levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in European sea bass from fish farms in Italy

(2012) Angela Trocino et al.   FOOD CHEMISTRY

Polychlorinated biphenyls (PCBs), dioxins and furans (PCDD/Fs): Occurrence in fishery products and dietary intake

(2011) Maria Maddalena Storelli et al.   FOOD CHEMISTRY

Trace metal concentrations in Mediterranean blue mussel and surface sediments and evaluation of the mussels quality and possible risks of high human consumption

(2011) Danijela Joksimovic et al.   FOOD CHEMISTRY

Mercury and methylmercury concentrations in Mediterranean seafood and surface sediments, intake evaluation and risk for consumers

(2011) Lucia Spada et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Mussels as a bio-indicator of the environmental quality of the coastal water of the Boka Kotorska bay (Montenegro)

(2011) Mihajlo Jovic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Mercury and methylmercury contamination in Mytilus galloprovincialis from Taranto Gulf (Ionian Sea, Southern Italy): Risk evaluation for consumers

(2010) A. Di Leo et al.   FOOD AND CHEMICAL TOXICOLOGY

Biomonitoring of organochlorine compounds and trace metals along the Eastern Adriatic coast (Croatia) using Mytilus galloprovincialis

(2010) Zorana Kljaković-Gašpić et al.   MARINE POLLUTION BULLETIN

Levels of Organochlorine Compounds in the Mediterranean Blue Mussel from the Adriatic Sea

(2009) Darija Kožul et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Removal of inorganic As5+ from a small drinking water system

(2009) Marjana Simonic   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Stable isotopes and metal contamination in caged marine mussel Mytilus galloprovincialis

(2009) S. Deudero et al.   MARINE POLLUTION BULLETIN

Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs

(2009) Nathalie Arnich et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Methodological approach for metal pollution evaluation in sediments collected from the Taranto Gulf

(2009) N. Cardellicchio et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

(2008) M.M. Storelli   FOOD AND CHEMICAL TOXICOLOGY

Determination of metals in fish species from Aegean and Mediterranean seas

(2008) Mustafa Türkmen et al.   FOOD CHEMISTRY

Persistent, bioaccumulative and toxic substances in fish: Human health considerations

(2008) José G. Dórea   SCIENCE OF THE TOTAL ENVIRONMENT