Long-Term n-Caproic Acid Production from Yeast-Fermentation Beer in an Anaerobic Bioreactor with Continuous Product Extraction

Published 2015 View Full Article

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Title
Long-Term n-Caproic Acid Production from Yeast-Fermentation Beer in an Anaerobic Bioreactor with Continuous Product Extraction
Authors
Keywords
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Journal
ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 49, Issue 13, Pages 8012-8021
Publisher
American Chemical Society (ACS)
Online
2015-05-05
DOI
10.1021/acs.est.5b00238

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