Inactivation of Foodborne Microorganisms Using Engineered Water Nanostructures (EWNS)

Published 2015 View Full Article

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Title
Inactivation of Foodborne Microorganisms Using Engineered Water Nanostructures (EWNS)
Authors
Keywords
-
Journal
ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 49, Issue 6, Pages 3737-3745
Publisher
American Chemical Society (ACS)
Online
2015-02-20
DOI
10.1021/es505868a

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