Aflatoxins B1, B2, G1, and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey

Aflatoxin contamination in pistachio nuts: A farm to storage study

(2012) M. Georgiadou et al.   FOOD CONTROL

Aflatoxins and ochratoxin A in dried chestnuts and chestnut flour produced in Italy

(2011) Amedeo Pietri et al.   FOOD CONTROL

Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts

(2008) André EL Khoury et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA

(2008) Mustafa Ardic et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin M1 levels of Turkish white brined cheese

(2008) Mustafa Ardic et al.   FOOD CONTROL

Aflatoxins contamination in spices and processed spice products commercialized in Korea

(2007) S CHO et al.   FOOD CHEMISTRY