Dietary exposure to emulsifiers and detergents and the prevalence of cardiovascular disease

Published 2017 View Full Article

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Title
Dietary exposure to emulsifiers and detergents and the prevalence of cardiovascular disease
Authors
Keywords
-
Journal
QJM-AN INTERNATIONAL JOURNAL OF MEDICINE
Volume 111, Issue 5, Pages 283-286
Publisher
Oxford University Press (OUP)
Online
2017-04-14
DOI
10.1093/qjmed/hcx087

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