4.3 Article

Association of BMI with risk of CVD mortality and all-cause mortality

Journal

PUBLIC HEALTH NUTRITION
Volume 20, Issue 7, Pages 1226-1234

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S136898001600344X

Keywords

BMI; CVD; Mortality; Obesity; Overweight

Funding

  1. National Institutes of Health, Ministry of Health, Malaysia

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Objective: To determine the relationship between BMI and risk of CVD mortality and all-cause mortality among Malaysian adults. Design: Population-based, retrospective cohort study. Participants were followed up for 5 years from 2006 to 2010. Mortality data were obtained via record linkages with the Malaysian National Registration Department. Multiple Cox regression was applied to compare risk of CVD and all-cause mortality between BMI categories adjusting for age, gender and ethnicity. Models were generated for all participants, all participants the first 2 years of follow-up, healthy participants, healthy never smokers, never smokers, current smokers and former smokers. Setting: All fourteen states in Malaysia. Subjects: Malaysian adults (n 32 839) aged 18 years or above from the third National Health and Morbidity Survey. Results: Total follow-up time was 153 814 person-years with 1035 deaths from all causes and 225 deaths from CVD. Underweight (BMI < 18.5 kg/m(2)) was associated with a significantly increased risk of all-cause mortality, while obesity (BMI >= 30.0 kg/m(2)) was associated with a heightened risk of CVD mortality. Overweight (BMI >= 25.0-29.9 kg/m(2)) was inversely associated with risk of all-cause mortality. Underweight was significantly associated with all-cause mortality in all models except for current smokers. Overweight was inversely associated with all-cause mortality in all participants. Although a positive trend was observed between BMI and CVD mortality in all participants, a significant association was observed only for severe obesity (BMI >= 35.0 kg/m(2)). Conclusions: Underweight was associated with increased risk of all-cause mortality and obesity with increased risk of CVD mortality. Therefore, maintaining a normal BMI through leading an active lifestyle and healthy dietary habits should continue to be promoted.

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