Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001–2014

Dietary Intake Among US Adults, 1999-2012

(2016) Colin D. Rehm et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Removing Potatoes from Children's Diets May Compromise Potassium Intake

(2016) Theresa A Nicklas et al.   Advances in Nutrition

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

(2015) Liana C Del Gobbo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Frequent Canned Food Use is Positively Associated with Nutrient-Dense Food Group Consumption and Higher Nutrient Intakes in US Children and Adults

(2015) Kevin Comerford   Nutrients

Fruits and vegetables: measuring intake and encouraging increased consumption

(2013) Jayne V. Woodside et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Contributions of White Vegetables to Nutrient Intake: NHANES 2009–2010

(2013) Maureen L. Storey et al.   Advances in Nutrition

Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments

(2012) K. HOELZER et al.   JOURNAL OF FOOD PROTECTION

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

(2012) Carol O'Neil et al.   Nutrients

White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets

(2011) Marjorie R. Freedman et al.   NUTRITION RESEARCH

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

(2011) Victor L. Fulgoni et al.   NUTRITION RESEARCH

Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005–2006

(2011) Tetyana Demydas   PUBLIC HEALTH NUTRITION

Evaluating the Food Environment

(2010) Jill Reedy et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Healthfulness of the U.S. Food Supply

(2010) Susan M. Krebs-Smith et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION