Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005–2014

Evaluating the healthiness of chain-restaurant menu items using crowdsourcing: a new method

(2016) Lenard I Lesser et al.   PUBLIC HEALTH NUTRITION

Prevalence of Excess Sodium Intake in the United States — NHANES, 2009–2012

(2016) Sandra L. Jackson et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed

(2014) Shu Wen Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010

(2013) Edward Archer et al.   PLoS One

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus

(2012) Helen W Wu et al.   PUBLIC HEALTH NUTRITION

Separating what we eat from where: Measuring the effect of food away from home on diet quality

(2009) Lisa Mancino et al.   FOOD POLICY