Distinct effects of dietary flax compared to fish oil, soy protein compared to casein, and sex on the renal oxylipin profile in models of polycystic kidney disease
Distinct effects of dietary flax compared to fish oil, soy protein compared to casein, and sex on the renal oxylipin profile in models of polycystic kidney disease
Authors
Keywords
Oxylipins, Bioactive lipids, Kidney, Soy protein, N-3 fatty acids, Fish oil, Flax oil, Sex
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