Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads

Title
Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads
Authors
Keywords
Immobilized enzyme distribution, Enzyme packing, Enzyme stability, Octyl agarose, TLL stabilizers, Glycerin
Journal
PROCESS BIOCHEMISTRY
Volume 56, Issue -, Pages 117-123
Publisher
Elsevier BV
Online
2017-03-01
DOI
10.1016/j.procbio.2017.02.024

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