Seafood prices reveal impacts of a major ecological disturbance

Do Radioactive Spills from the Fukushima Disaster Have Any Influence on the Japanese Seafood Market?

(2016) Hiroki Wakamatsu et al.   Marine Resource Economics

Spatial-dynamics of Hypoxia and Fisheries: The Case of Gulf of Mexico Brown Shrimp

(2014) Martin D. Smith et al.   Marine Resource Economics

Cost-effective targeting of conservation investments to reduce the northern Gulf of Mexico hypoxic zone

(2014) Sergey S. Rabotyagov et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fauna in decline: A big leap to slavery

(2014) Y. J. Masuda et al.   SCIENCE

Retrospective Analysis of Midsummer Hypoxic Area and Volume in the Northern Gulf of Mexico, 1985–2011

(2013) Daniel R. Obenour et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

El Nino Southern Oscillation and the fishmeal-soya bean meal price ratio: regime-dependent dynamics revisited

(2013) D. Ubilava   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Regime Shifts in the Fish Meal/Soybean Meal Price Ratio

(2012) Frank Asche et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Measuring Welfare Losses from Hypoxia: The Case of North Carolina Brown Shrimp

(2012) Ling Huang et al.   Marine Resource Economics

U.S. Shrimp Market Integration

(2012) Frank Asche et al.   Marine Resource Economics

The Economic Effects of Catch Share Management: The Rhode Island Fluke Sector Pilot Program

(2012) Andrew M. Scheld et al.   Marine Resource Economics

Aggregation on the edge: effects of hypoxia avoidance on the spatial distribution of brown shrimp and demersal fishes in the Northern Gulf of Mexico

(2011) JK Craig   MARINE ECOLOGY PROGRESS SERIES

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

The value of estuarine and coastal ecosystem services

(2010) Edward B. Barbier et al.   ECOLOGICAL MONOGRAPHS

Political economy of marine reserves: Understanding the role of opportunity costs

(2010) M. D. Smith et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Quantifying the Economic Effects of Hypoxia on a Fishery for Brown ShrimpFarfantepenaeus aztecus

(2010) Ling Huang et al.   Marine and Coastal Fisheries

Growth overfishing in the brown shrimp fishery of Texas, Louisiana, and adjoining Gulf of Mexico EEZ

(2008) C.W. Caillouet et al.   FISHERIES RESEARCH

Thresholds of hypoxia for marine biodiversity

(2008) R. Vaquer-Sunyer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Measuring the effectiveness of protected area networks in reducing deforestation

(2008) K. S. Andam et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Spreading Dead Zones and Consequences for Marine Ecosystems

(2008) R. J. Diaz et al.   SCIENCE