Molecular cloning, purification, and characterization of a novel thermostable cinnamoyl esterase from Lactobacillus helveticus KCCM 11223

Review on technological and scientific aspects of feruloyl esterases: A versatile enzyme for biorefining of biomass

(2015) Nishant Gopalan et al.   BIORESOURCE TECHNOLOGY

Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity

(2015) Jong-Hui Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Properties of recombinant novel cinnamoyl esterase from Lactobacillus acidophilus F46 isolated from human intestinal bacterium

(2015) Jong-Hui Kim et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Role of bifidobacteria in the hydrolysis of chlorogenic acid

(2014) Stefano Raimondi et al.   MicrobiologyOpen

Characterization of a Feruloyl Esterase from Lactobacillus plantarum

(2013) María Esteban-Torres et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bound phenolics in foods, a review

(2013) Beatriz A. Acosta-Estrada et al.   FOOD CHEMISTRY

Biochemical characteristics and gene cloning of a novel thermostable feruloyl esterase from Chaetomium sp.

(2013) Shao-Qing Yang et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Multiple amino acid substitutions significantly improve the thermostability of feruloyl esterase A from Aspergillus niger

(2012) Shuai-Bing Zhang et al.   BIORESOURCE TECHNOLOGY

Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

(2012) Hesham R. El-Seedi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

(2012) Ganiyu Oboh et al.   NEUROCHEMICAL RESEARCH

Health-Promoting Properties of Lactobacillus helveticus

(2012) Valentina Taverniti et al.   Frontiers in Microbiology

A thermostable feruloyl-esterase from the hemicellulolytic bacterium Thermobacillus xylanilyticus releases phenolic acids from non-pretreated plant cell walls

(2011) Harivony Rakotoarivonina et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

An Inserted α/β Subdomain Shapes the Catalytic Pocket of Lactobacillus johnsonii Cinnamoyl Esterase

(2011) Kin-Kwan Lai et al.   PLoS One

Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf

(2011) Chang-Ho Jeong et al.   Chinese Medicine

The interplay of descriptor-based computational analysis with pharmacophore modeling builds the basis for a novel classification scheme for feruloyl esterases

(2010) D.B.R.K. Gupta Udatha et al.   BIOTECHNOLOGY ADVANCES

Biochemical Properties of Two Cinnamoyl Esterases Purified from a Lactobacillus johnsonii Strain Isolated from Stool Samples of Diabetes-Resistant Rats

(2009) K. K. Lai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Occurrence, properties, and applications of feruloyl esterases

(2009) Takuya Koseki et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of Caffeic Acid and Cinnamic Acid on Glucose Uptake in Insulin-Resistant Mouse Hepatocytes

(2009) Da-Wei Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY