Prececal amino acid digestibility of soybean cake in fast- and slow-growing broiler chickens

Impact of dıfferent processıng of full-fat soybeans on broiler performance

(2016) J. Heger et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens

(2016) Wolfgang Siegert et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Additivity of amino acid digestibility in corn and soybean meal for broiler chickens and White Pekin ducks

(2013) C. Kong et al.   POULTRY SCIENCE

Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers

(2012) E. J. Kim et al.   POULTRY SCIENCE

Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology

(2011) S. A. Adedokun et al.   POULTRY SCIENCE

Determination of titanium dioxide supplements in different matrices using two methods involving photometer and inductively coupled plasma optical emission spectrometer measurements

(2009) Jeannette Boguhn et al.   ARCHIVES OF ANIMAL NUTRITION

Effect of ileum segment and protein sources on net disappearance of crude protein and amino acids in laying hens

(2008) M. Rezvani et al.   BRITISH POULTRY SCIENCE

Comparison of Amino Acid Digestibility Determined Prececally or Based on Total Excretion of Cecectomized Laying Hens

(2008) M. Rezvani et al.   POULTRY SCIENCE