Antifungal activity of crude extracts from brown and red seaweeds by a supercritical carbon dioxide technique against fruit postharvest fungal diseases

Title
Antifungal activity of crude extracts from brown and red seaweeds by a supercritical carbon dioxide technique against fruit postharvest fungal diseases
Authors
Keywords
Biofuel-used marine macroalgae, Enzymatic activity, Fatty acid, Phenolic compound, Polysaccharide, Postharvest pathogen
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 131, Issue -, Pages 16-30
Publisher
Elsevier BV
Online
2017-05-10
DOI
10.1016/j.postharvbio.2017.04.011

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