Effect of pulsed electric fields on the antioxidant potential of apples stored at different temperatures

Published 2017 View Full Article

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Title
Effect of pulsed electric fields on the antioxidant potential of apples stored at different temperatures
Authors
Keywords
Apple, Pulsed electric fields, Phenolic compounds, Antioxidant capacity, Abiotic stress
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 132, Issue -, Pages 195-201
Publisher
Elsevier BV
Online
2017-04-08
DOI
10.1016/j.postharvbio.2017.03.015

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