Effect of genotype, raw-material storage time and cut type on native potato suitability for fresh-cut elaboration

Published 2017 View Full Article

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Title
Effect of genotype, raw-material storage time and cut type on native potato suitability for fresh-cut elaboration
Authors
Keywords
Native potato, Microbial growth, Polyphenols, Antioxidant capacity
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 128, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2017-02-10
DOI
10.1016/j.postharvbio.2017.01.011

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