The impact of changes in dietary knowledge on adult overweight and obesity in China

Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults

(2016) Meredith G. Wagner et al.   APPETITE

Chinese consumers’ understanding and use of a food nutrition label and their determinants

(2015) Rongduo Liu et al.   FOOD QUALITY AND PREFERENCE

The Medical Cost Attributable to Obesity and Overweight in China: Estimation Based on Longitudinal Surveys

(2015) Xuezheng Qin et al.   HEALTH ECONOMICS

Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

(2013) Marialaura Bonaccio et al.   APPETITE

Prevalence and Control of Diabetes in Chinese Adults

(2013) Yu Xu   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Obesity trends and determinants in Indonesia

(2012) Cornelia Roemling et al.   APPETITE

When does dietary knowledge matter to obesity and overweight prevention?

(2012) Satoru Shimokawa   FOOD POLICY

Process Evaluation of an Occupational Health Guideline Aimed at Preventing Weight Gain Among Employees

(2011) Lisanne M. Verweij et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Obesity-related non-communicable diseases: South Asians vs White Caucasians

(2010) A Misra et al.   INTERNATIONAL JOURNAL OF OBESITY

Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour

(2009) Tineke De Vriendt et al.   APPETITE

The growth of obesity and technological change

(2009) Darius Lakdawalla et al.   Economics & Human Biology