Vanillin biosynthetic pathways in plants

Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid

(2015) Nethaji J. Gallage et al.   Molecular Plant

Mimicking a natural pathway for de novo biosynthesis: natural vanillin production from accessible carbon sources

(2015) Jun Ni et al.   Scientific Reports

Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme

(2014) Nethaji J. Gallage et al.   Nature Communications

Biotechnological and Molecular Approaches for Vanillin Production: a Review

(2013) Baljinder Kaur et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biovanillin from agro wastes as an alternative food flavour

(2012) Nur Ain Zamzuri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia

(2009) Osamu Negishi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

(2008) Arun K. Sinha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota

(2007) Debabrata Sircar et al.   JOURNAL OF PLANT PHYSIOLOGY