Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry ( Vaccinium macrocarpon ) cultivars using HPLC and APCI-MS/MS
Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry ( Vaccinium macrocarpon ) cultivars using HPLC and APCI-MS/MS
Authors
Keywords
Cranberry, Anthocyanins, Flavonols, Proanthocyanidins, Organic acids, Fruit development
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