Effects of Bacillus subtilis on some physiological and biochemical parameters of Triticum aestivum L. (wheat) under salinity

Published 2017 View Full Article

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Title
Effects of Bacillus subtilis on some physiological and biochemical parameters of Triticum aestivum L. (wheat) under salinity
Authors
Keywords
Bacillus subtilis, Salinity, proline, Malondialdehyde, Salicylic acid, Water storage capacity, Triticum aestivum, L.
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 121, Issue -, Pages 80-88
Publisher
Elsevier BV
Online
2017-11-07
DOI
10.1016/j.plaphy.2017.10.020

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