Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins

Published 2017 View Full Article

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Title
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins
Authors
Keywords
Water deficit, Proanthocyanidins, Grape skins, Cabernet Sauvignon, Polymerization, Gene expression
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 117, Issue -, Pages 34-41
Publisher
Elsevier BV
Online
2017-05-30
DOI
10.1016/j.plaphy.2017.05.015

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