CuO nanoparticles significantly influence in vitro culture, steviol glycosides, and antioxidant activities of Stevia rebaudiana Bertoni
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Title
CuO nanoparticles significantly influence in vitro culture, steviol glycosides, and antioxidant activities of Stevia rebaudiana Bertoni
Authors
Keywords
Copper oxide nanoparticles, <em class=EmphasisTypeItalic >Stevia rebaudiana</em>, Steviol glycosides, Oxidative stress, Phytotoxicity, Reactive oxygen species (ROS)
Journal
PLANT CELL TISSUE AND ORGAN CULTURE
Volume 131, Issue 3, Pages 611-620
Publisher
Springer Nature
Online
2017-09-16
DOI
10.1007/s11240-017-1312-6
References
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