CuO nanoparticles significantly influence in vitro culture, steviol glycosides, and antioxidant activities of Stevia rebaudiana Bertoni

Title
CuO nanoparticles significantly influence in vitro culture, steviol glycosides, and antioxidant activities of Stevia rebaudiana Bertoni
Authors
Keywords
Copper oxide nanoparticles, <em class=EmphasisTypeItalic >Stevia rebaudiana</em>, Steviol glycosides, Oxidative stress, Phytotoxicity, Reactive oxygen species (ROS)
Journal
PLANT CELL TISSUE AND ORGAN CULTURE
Volume 131, Issue 3, Pages 611-620
Publisher
Springer Nature
Online
2017-09-16
DOI
10.1007/s11240-017-1312-6

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