First successful reduction of clinical allergenicity of food by genetic modification:Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar

Title
First successful reduction of clinical allergenicity of food by genetic modification:Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar
Authors
Keywords
-
Journal
ALLERGY
Volume 70, Issue 11, Pages 1406-1412
Publisher
Wiley
Online
2015-07-01
DOI
10.1111/all.12684

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