Thermally induced conformational changes and protein–protein interactions of bovine serum albumin in aqueous solution under different pH and ionic strengths as revealed by SAXS measurements
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Title
Thermally induced conformational changes and protein–protein interactions of bovine serum albumin in aqueous solution under different pH and ionic strengths as revealed by SAXS measurements
Authors
Keywords
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Journal
PHYSICAL CHEMISTRY CHEMICAL PHYSICS
Volume 19, Issue 26, Pages 17143-17155
Publisher
Royal Society of Chemistry (RSC)
Online
2017-06-02
DOI
10.1039/c6cp08809k
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