Chemical Constituents, Total Phenolic Content, Antimicrobial, Antioxidant and Radical Scavenging Properties, Chelating Ability, Tyrosinase Inhibition and In Vitro Cytotoxic Effects of Artemisia Aucheri Herbs

Chemical constituents and biological activities of Iranian Artemisia species

(2011) Abdolhossein Rustaiyan et al.   Phytochemistry Letters

Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials

(2010) Iraj Rasooli et al.   Pharmacognosy Magazine

Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species

(2008) T LIM et al.   FOOD CHEMISTRY

Tyrosinase inhibition by extracts and constituents of Sideroxylon inerme L. stem bark, used in South Africa for skin lightening

(2008) S. Momtaz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage

(2007) Su-Chen Ho et al.   FOOD AND CHEMICAL TOXICOLOGY