Fruit intake reduces the onset of respiratory allergic symptoms in schoolchildren
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Title
Fruit intake reduces the onset of respiratory allergic symptoms in schoolchildren
Authors
Keywords
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Journal
PEDIATRIC ALLERGY AND IMMUNOLOGY
Volume 28, Issue 8, Pages 793-800
Publisher
Wiley
Online
2017-10-11
DOI
10.1111/pai.12817
References
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Related references
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- The allergy epidemics: 1870-2010
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- Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
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- Dietary glycemic index and glycemic load in relation to risk of overweight in Japanese children and adolescents: the Ryukyus Child Health Study
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- Fruit and vegetable consumption in relation to allergy: Disease-related modification of consumption?
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- Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis
- (2009) C. Anandan et al. ALLERGY
- Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents
- (2009) Masayuki OKUDA et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
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- Mediterranean Diet as a Protective Factor for Wheezing in Preschool Children
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