Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants

Title
Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants
Authors
Keywords
-
Journal
PANCREAS
Volume 46, Issue 5, Pages 672-678
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2017-04-11
DOI
10.1097/mpa.0000000000000819

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