Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process

Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices

(2015) Houcine Mhemdi et al.   FOOD AND BIOPRODUCTS PROCESSING

Degradation of Hydroxycinnamic Acid Mixtures in Aqueous Sucrose Solutions by the Fenton Process

(2015) Danny M. T. Nguyen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Fenton Oxidation Process for the Degradation of Color Precursors in Raw Sugar Beet Juice

(2015) Saadi Gharib-Bibalan et al.   Sugar Tech

Bioanalytical Characterization of Apple Juice from 88 Grafted and Nongrafted Apple Varieties Grown in Upper Austria

(2014) Peter Lanzerstorfer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elucidation of Color Reduction Involving Precipitation of Non-Sugars in Sugarcane (Saccharumsp.) Juice by Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry

(2014) Juliana Aparecida de Souza Sartori et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimisation of process parameters for the degradation of caffeic acid in sugar solutions

(2012) Danny M. T. Nguyen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quality and filtration characteristics of sugar beet juice obtained by “cold” extraction assisted by pulsed electric field

(2011) K. Loginova et al.   JOURNAL OF FOOD ENGINEERING

Better lime purification of sugar beet juice obtained by low temperature aqueous extraction assisted by pulsed electric field

(2011) K. Loginova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and chemical properties of granulated cane sugar "panelas"

(2010) Marisa Josefina Guerra et al.   Food Science and Technology