Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages

Evaluation of Anti-Inflammatory Properties of Isoorientin Isolated from Tubers of Pueraria tuberosa

(2017) Kotha Anilkumar et al.   Oxidative Medicine and Cellular Longevity

Carvedilol attenuates paraquat-induced lung injury by inhibition of proinflammatory cytokines, chemokine MCP-1, NF-κB activation and oxidative stress mediators

(2016) Keyvan Amirshahrokhi et al.   CYTOKINE

Anti-inflammatory activities of the products of supercritical fluid extraction from Litsea japonica fruit in RAW 264.7 cells

(2016) Sang-Mok Song et al.   Journal of Functional Foods

Rutin ameliorates cyclophosphamide induced oxidative stress and inflammation in Wistar rats: Role of NFκB/MAPK pathway

(2015) Sana Nafees et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Flavonoid analysis of buckwheat sprouts

(2015) Tae-Gyu Nam et al.   FOOD CHEMISTRY

The effects of C-glycosylation of luteolin on its antioxidant, anti-Alzheimer’s disease, anti-diabetic, and anti-inflammatory activities

(2014) Jae Sue Choi et al.   ARCHIVES OF PHARMACAL RESEARCH

Rutin decreases lipopolysaccharide-induced acute lung injury via inhibition of oxidative stress and the MAPK–NF-κB pathway

(2014) Chung-Hsin Yeh et al.   FREE RADICAL BIOLOGY AND MEDICINE

Prunus yedoensis Bark Inhibits Lipopolysaccharide-Induced Inflammatory Cytokine Synthesis by IκBα Degradation and MAPK Activation in Macrophages

(2014) Jeong-Moon Yun et al.   JOURNAL OF MEDICINAL FOOD

Chemical characterization and anti-inflammatory activity of luteolin glycosides isolated from lemongrass

(2014) Vera Francisco et al.   Journal of Functional Foods

p38 and JNK MAPK pathways control the balance of apoptosis and autophagy in response to chemotherapeutic agents

(2013) Xinbing Sui et al.   CANCER LETTERS

Extracellular polysaccharide from Bacillus sp. strain LBP32 prevents LPS-induced inflammation in RAW 264.7 macrophages by inhibiting NF-κB and MAPKs activation and ROS production

(2013) Ying Diao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Capillarisin inhibits iNOS, COX-2 expression, and proinflammatory cytokines in LPS-induced RAW 264.7 macrophages via the suppression of ERK, JNK, and NF-κB activation

(2012) Suckbae Han et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Diosgenin down-regulates NF-κB p65/p50 and p38MAPK pathways and attenuates acute lung injury induced by lipopolysaccharide in mice

(2012) Mengyu Gao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages

(2010) Kil-Nam Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH

Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice

(2008) Satoshi ISHII et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

(2008) Sun-Ju Kim et al.   FOOD CHEMISTRY

Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts

(2007) Chia-Ling Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY