Gasification Effect of Metallurgical Coke with CO2 and H2O on the Porosity and Macrostrength in the Temperature Range of 1100 to 1500 °C

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Title
Gasification Effect of Metallurgical Coke with CO2 and H2O on the Porosity and Macrostrength in the Temperature Range of 1100 to 1500 °C
Authors
Keywords
-
Journal
ENERGY & FUELS
Volume 29, Issue 10, Pages 6849-6857
Publisher
American Chemical Society (ACS)
Online
2015-09-09
DOI
10.1021/acs.energyfuels.5b01235

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