Did the Food Environment Cause the Obesity Epidemic?

A review of the carbohydrate–insulin model of obesity

(2017) K D Hall   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition

(2017) Kevin D. Hall et al.   GASTROENTEROLOGY

Increased food energy supply as a major driver of the obesity epidemic: a global analysis

(2015) Stefanie Vandevijvere et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis

(2015) Deirdre K Tobias et al.   Lancet Diabetes & Endocrinology

Protein leverage effects of beef protein on energy intake in humans

(2014) Eveline A Martens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein leverage affects energy intake of high-protein diets in humans

(2012) Eveline A Martens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Testing Protein Leverage in Lean Humans: A Randomised Controlled Experimental Study

(2011) Alison K. Gosby et al.   PLoS One

The Progressive Increase of Food Waste in America and Its Environmental Impact

(2009) Kevin D. Hall et al.   PLoS One