Diacylglycerol Enhances the Effects of Alpha-Linolenic Acid Against Visceral Fat: A Double-Blind Randomized Controlled Trial

Alpha Linolenic Acid-enriched Diacylglycerol Consumption Enhances Dietary Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trial

(2017) Yasutoshi Ando et al.   Journal of Oleo Science

Consumption of alpha-Linolenic Acid-enriched Diacylglycerol Reduces Visceral Fat Area in Overweight and Obese Subjects: a Randomized, Double-blind Controlled, Parallel-group Designed Trial

(2016) Shinichiro Saito et al.   Journal of Oleo Science

Alpha Linolenic Acid-enriched Diacylglycerol Enhances Postprandial Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trail

(2016) Yasutoshi Ando et al.   Journal of Oleo Science

Fat distribution and mortality: The AGES-Reykjavik study

(2015) Annemarie Koster et al.   Obesity

Visceral Adiposity and the Risk of Metabolic Syndrome Across Body Mass Index

(2014) Ravi V. Shah et al.   JACC-Cardiovascular Imaging

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects

(2012) Leah G. Gillingham et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Visceral adiposity as a target for the management of the metabolic syndrome

(2011) Ken Kishida et al.   ANNALS OF MEDICINE

Associations Among Visceral Fat, All-Cause Mortality, and Obesity-Related Mortality in Japanese Americans

(2011) M. J. McNeely et al.   DIABETES CARE

Effect of low concentration of diacylglycerol on mildly postprandial hypertriglyceridemia

(2010) Shinichiro Saito et al.   ATHEROSCLEROSIS

Associations of Visceral and Subcutaneous Fat Areas With the Prevalence of Metabolic Risk Factor Clustering in 6,292 Japanese Individuals: The Hitachi Health Study

(2010) Y. Matsushita et al.   DIABETES CARE

The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men

(2008) Peter J.H. Jones et al.   METABOLISM-CLINICAL AND EXPERIMENTAL