A systematic review on the relations between pasta consumption and cardio-metabolic risk factors

Published 2017 View Full Article

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Title
A systematic review on the relations between pasta consumption and cardio-metabolic risk factors
Authors
Keywords
Nutrition, Pasta, Carbohydrate, Risk factor, Type 2 diabetes (T2D), Cardiovascular disease (CVD)
Journal
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 27, Issue 11, Pages 939-948
Publisher
Elsevier BV
Online
2017-07-19
DOI
10.1016/j.numecd.2017.07.005

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