Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
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Title
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
Authors
Keywords
Glycaemic index, Mixed meals, 24h diet, Glycaemic response, Continuous glucose monitoring, Substrate oxidation, Indirect calorimetry, Whole body calorimeter
Journal
Nutrition Journal
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-07-12
DOI
10.1186/s12937-017-0258-1
References
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