Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

Title
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
Authors
Keywords
Glycaemic index, Mixed meals, 24h diet, Glycaemic response, Continuous glucose monitoring, Substrate oxidation, Indirect calorimetry, Whole body calorimeter
Journal
Nutrition Journal
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-07-12
DOI
10.1186/s12937-017-0258-1

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search