Nutritional Therapy for Patients with Esophageal Cancer

A systematic review and meta-analysis of the n-3 polyunsaturated fatty acids effects on inflammatory markers in colorectal cancer

(2016) Michel C. Mocellin et al.   CLINICAL NUTRITION

Fish Oil Supplement Alters Markers of Inflammatory and Nutritional Status in Colorectal Cancer Patients

(2012) Juliana de Aguiar Pastore Silva et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study

(2011) Concetta Finocchiaro et al.   BRITISH JOURNAL OF NUTRITION

Definition and classification of cancer cachexia: an international consensus

(2011) Kenneth Fearon et al.   LANCET ONCOLOGY

Consensus definition of sarcopenia, cachexia and pre-cachexia: Joint document elaborated by Special Interest Groups (SIG) “cachexia-anorexia in chronic wasting diseases” and “nutrition in geriatrics”

(2010) M. Muscaritoli et al.   CLINICAL NUTRITION

Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment

(2010) Barbara S. van der Meij et al.   JOURNAL OF NUTRITION

ESPEN Guidelines on Parenteral Nutrition: Surgery

(2009) M. Braga et al.   CLINICAL NUTRITION

Benefits Versus Risks: A Prospective Audit

(2009) Vikas Gupta   WORLD JOURNAL OF SURGERY

Cachexia: A new definition

(2008) William J. Evans et al.   CLINICAL NUTRITION